2 cups oats (I use whole, not quick)
1 cup dried fruit
handful of nuts
dash of salt
cinnamon as desired
1/2 teaspoon baking powder
1/4 cup of brown sugar (or honey)
Toss dry ingredients in a bowl. In separate bowl or large measuring cup:
2 cups milk
2 T melted butter (opt)
1 T vanilla
1/3 cup honey or maple syrup
2 eggs
Whisk together and stir into dry ingredients; in bottom of 8X8 greased pan, slice a whole banana, then sprinkle fresh or frozen blueberries on top of that. Pour oatmeal mixture on next, smooth out and bake at 350' for 35-40 minutes.
Disclaimer: all images are from Pinterest.
Crunchy Roasted Chickpeas
2 cans cooked chickpeas (also called garbanzo beans, drained and rinsed
olive oil
seasonings to taste (I used sea salt and garlic powder)
Rinse & drain chickpeas, pat dry with a paper towel then toss in a ziploc bag with 1-2 T olive oil and seasonings. I used about 1 teaspoon of sea salt and about 1 tablespoon of garlic powder. Toss well to coat, spread on baking pan and bake in a 400* oven for 30-40 minutes. Toss gently on pan every 10 minutes or so, and let cool when done baking. They'll crunch up even more when cool. Store in a dry, airtight container.
Speaking of Pinterest, check out my board called YUMMO on Pinterest. Click on the photos to see the source. http://pinterest.com/happystamper62/yummo/
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